How to make chicken pot pie with crescent rolls

How to Make Chicken Pot Pie with Crescent Rolls: A Quick & Easy Recipe

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What is Chicken Pot Pie with Crescent Rolls?

How to make chicken pot pie with crescent rolls? This twist on a classic comfort food is a quick, easy, and delicious way to enjoy a homemade meal. Using crescent rolls as the flaky crust adds a buttery, golden touch while simplifying the preparation process. This recipe combines tender chicken, creamy vegetables, and savory seasonings, all baked to perfection under a crescent roll topping. Whether you’re short on time or looking for a fun variation on a traditional pot pie, this dish is sure to become a family favorite.

Why Use Crescent Rolls for Chicken Pot Pie?

There are several good reasons to choose crescent rolls instead of traditional pie crust. First, crescent rolls are incredibly easy to work with. You don’t need to roll dough or chill it. This shortcut makes the recipe faster and simpler. Also, the crescent rolls create a crispy, golden topping that enhances the flavor of the filling.

Another reason to use crescent rolls is convenience. They come pre-made in a can, so they save you time. You don’t need to buy extra ingredients or make dough from scratch. Just unroll the dough and place it over the chicken mixture. It’s fast, easy, and fuss-free.

Whether you’re an experienced cook or just looking for a quick dinner idea, chicken pot pie with crescent rolls is a foolproof recipe. It’s the perfect meal for your weeknight dinner rotation.

Ingredients for Chicken Pot Pie with Crescent Rolls

Making chicken pot pie with crescent rolls is easy, especially because the ingredients are simple and straightforward. You probably already have most of them in your kitchen! Here’s what you’ll need to make this tasty dish:

  • 1 can of crescent roll dough – This will form the flaky, golden crust of the pot pie.
  • 2 cups cooked chicken – Use leftover chicken or cook some fresh chicken breasts.
  • 1 cup frozen mixed vegetables – Peas, carrots, and corn are commonly used, but feel free to use your favorites.
  • 1 can cream of chicken soup – This creates the rich, creamy filling for your pot pie.
  • 1/2 cup milk – The milk helps thicken the soup and makes the filling creamy.
  • 1/2 cup shredded cheddar cheese – Adds flavor and a bit of extra creaminess.
  • Salt and pepper to taste – To season the filling and enhance the flavors of the dish.

These ingredients combine to create a flavorful, comforting meal. What’s great about this recipe is that you can customize it. For example, you can swap the mixed vegetables for other vegetables like broccoli or green beans. You can also change up the cheese, or add seasonings like garlic powder or thyme for extra flavor. It’s a versatile dish that fits your taste!

Preparing the Filling

Now that you have all the ingredients, it’s time to get cooking! The first step is to prepare the filling. This is where the flavors come together. Start by cooking your chicken, if it’s not already cooked. You can easily use leftover chicken, but fresh chicken breasts work well too. Once the chicken is cooked, shred it into bite-sized pieces.

Next, grab a large bowl and add the shredded chicken, frozen vegetables, cream of chicken soup, milk, shredded cheddar cheese, salt, and pepper. Mix everything together until the ingredients are evenly combined. The creamy filling should be thick and well-seasoned. If you want a richer flavor, you can add a bit more cheese or seasonings. Once the filling is ready, you’re all set to assemble your pot pie!

Assembling the Chicken Pot Pie with Crescent Rolls

Once the filling is prepared, it’s time to assemble the chicken pot pie. This part is easy and quick, and the result is a delicious, hearty meal. Here’s how to put it all together:

Step 1: Prepare the Crescent Roll Dough

First, open the can of crescent roll dough. You will need to unroll the dough and separate it into individual triangles. Lay the dough over a baking dish. You can use any size baking dish, but a 9×13-inch dish works well. Spread the dough evenly across the top of the dish, covering the edges and pressing the seams together. This will form the crust for your pot pie.

Step 2: Add the Chicken and Vegetable Filling

Next, spoon the prepared chicken and vegetable filling into the baking dish. Spread the filling evenly, making sure the chicken, vegetables, and creamy sauce are well-distributed. You want every bite to have a bit of everything!

Step 3: Cover with Crescent Roll Dough

Now, take the remaining crescent roll dough and place it on top of the filling. You can use a few more triangles or just press the remaining dough to cover the whole dish. The dough will puff up while baking, creating a golden, flaky top. Be sure to seal the edges around the dish so the filling doesn’t leak out while cooking.

Step 4: Bake Your Chicken Pot Pie

Now that your pot pie is assembled, it’s time to bake. Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 25-30 minutes. Keep an eye on it as it bakes. You want the crescent roll crust to be golden brown and crispy. The filling should bubble slightly around the edges when it’s done.

Once the chicken pot pie is baked, remove it from the oven and let it cool for a few minutes. This helps the filling set and makes it easier to serve.

Tips for Making the Best Chicken Pot Pie with Crescent Rolls

Making the perfect chicken pot pie with crescent rolls is easy, but there are a few tips that can take your dish to the next level. Follow these simple suggestions to ensure your pot pie turns out perfectly every time.

1. Use Leftover Chicken for Extra Flavor

If you have leftover cooked chicken, this is a great way to save time and add extra flavor. Roasted or rotisserie chicken works particularly well. The already-cooked meat will add a rich, savory taste to the filling, making it even more delicious. Simply shred the chicken and add it to your filling mixture.

2. Add Fresh Herbs for Extra Flavor

For a more flavorful chicken pot pie, try adding some fresh herbs. Thyme, rosemary, or parsley can add a fragrant, earthy taste to the filling. Chop the herbs finely and mix them into the chicken and vegetable filling. Start with a teaspoon of fresh herbs, and adjust according to your taste.

3. Make It Creamier with Sour Cream

If you like your pot pie filling to be extra creamy, try adding a spoonful of sour cream. It will enhance the richness of the filling, making it even more comforting. Mix it into the chicken and vegetable mixture for a smooth, creamy texture. You can also use cream cheese for a slightly tangier flavor.

4. Use Different Vegetables for Variety

While the traditional mixed vegetables (peas, carrots, and corn) work perfectly in this dish, don’t hesitate to get creative with your veggies. You can use green beans, broccoli, or even mushrooms for a different texture and flavor. Just make sure the vegetables are cooked before adding them to the filling.

5. Don’t Skip the Cheese

Shredded cheese adds a wonderful creamy texture and a bit of sharp flavor to the filling. Try using cheddar, mozzarella, or even a blend of your favorite cheeses. Don’t be afraid to add more cheese than the recipe calls for—extra cheese equals extra flavor!

6. Cover the Edges of the Dough to Prevent Burning

When baking, the edges of the crescent roll dough can sometimes cook faster than the rest of the pie, causing them to brown too much. To prevent this, cover the edges with foil during the first part of baking. You can remove the foil during the last 10 minutes to allow the top to brown nicely.

7. Let It Cool Before Serving

Once your chicken pot pie is out of the oven, let it cool for a few minutes before serving. This will allow the filling to set and prevent it from spilling out when you cut into it. Plus, it will be easier to slice and serve.

These simple tips will help you make the best chicken pot pie with crescent rolls. Whether you’re making it for a family dinner or a casual gathering, these suggestions will ensure your dish is always a hit!

How to Serve and Store Chicken Pot Pie with Crescent Rolls

After your chicken pot pie with crescent rolls is baked to perfection, it’s time to serve and enjoy! Whether you’re having it for dinner or storing leftovers, these tips will help you make the most of your delicious meal.

Serving Suggestions for Chicken Pot Pie

Chicken pot pie with crescent rolls is a hearty meal on its own, but you can always add a few sides to make the meal even more satisfying. Consider serving it with a fresh green salad, roasted vegetables, or even mashed potatoes. The creamy filling and flaky crust pair wonderfully with a crisp salad, while mashed potatoes offer an extra creamy texture to complement the pie’s richness.

If you want to make the meal a bit lighter, a simple side of steamed broccoli or green beans can balance the heaviness of the pie. You can also add a tangy vinaigrette to your salad for some acidity to cut through the richness of the pie.

Storing Leftover Chicken Pot Pie

If you have any leftovers (lucky you!), storing your chicken pot pie with crescent rolls is easy. To store it properly, follow these steps:

  • Cool the pie completely: Allow the pot pie to cool at room temperature for about 30 minutes. This helps the filling set and prevents condensation from forming when stored.
  • Cover it tightly: Use plastic wrap or aluminum foil to cover the dish tightly. You can also place the leftovers in an airtight container if you prefer.
  • Refrigerate: Store the leftover chicken pot pie in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.
  • Freezing: You can freeze chicken pot pie if you want to keep it for a longer period. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It will last for up to 2-3 months. To reheat, bake it from frozen at 375°F (190°C) for 45-60 minutes.

Reheating Tips

To maintain the crispy crescent roll crust, it’s best to reheat the pot pie in the oven rather than the microwave. The microwave can make the crust soggy, while the oven will keep it golden and flaky. Simply place the pie in a preheated oven, and heat until the crust is crisp and the filling is hot.

How Long Does Chicken Pot Pie Last?

When stored properly, chicken pot pie with crescent rolls will last for about 3 days in the refrigerator. If you freeze it, it can last for 2-3 months. Make sure to label your leftovers with the date to keep track of freshness.

If you’re interested in learning more about making delicious comfort food or tips for freezing meals, here are some helpful resources:

By following these serving and storage tips, you’ll be able to enjoy your chicken pot pie with crescent rolls even after the meal is over. Whether you’re enjoying it fresh out of the oven or reheating it for leftovers, it’s sure to remain a comforting and delicious dish!

Variations and Customization Ideas for Chicken Pot Pie with Crescent Rolls

Chicken pot pie with crescent rolls is versatile, and there are several ways to customize the recipe to suit your preferences or dietary needs. Here are a few variations to try!

1. Add a Different Protein

While chicken is the classic protein for this pot pie, you can swap it out for other proteins. Try using turkey, ground beef, or even pork. For a more exotic twist, consider using lamb or beef stew meat. Each protein adds a unique flavor to the filling and pairs wonderfully with the creamy sauce. If you’re using a different protein, make sure to cook it thoroughly before adding it to the mixture.

2. Make It Vegetarian

If you want to make a vegetarian version of this chicken pot pie, simply omit the chicken and add more vegetables. Consider using a variety of mushrooms, zucchini, or even tofu for a protein-packed option. A vegetarian pot pie can still be rich and comforting without the meat, thanks to the creamy filling and the flavorful vegetables.

3. Use Different Types of Crescent Rolls

Don’t limit yourself to just plain crescent rolls. You can experiment with different types, such as buttery or garlic-flavored crescent rolls. This will add an extra layer of flavor to the crust. You can even use mini crescent rolls for individual-sized servings or create a lattice crust by arranging the dough in a criss-cross pattern.

4. Add a Spicy Twist

If you love a bit of heat, add some spicy ingredients to your chicken pot pie. Jalapeños, hot sauce, or even red pepper flakes can add a kick to the filling. Just be careful not to overdo it—start with a small amount and adjust according to your heat preference.

5. Experiment with Different Sauces

Instead of using the traditional cream-based sauce, you can try a different base for your chicken pot pie. Some ideas include using a tomato-based sauce for a Mediterranean twist or a cheese sauce for extra creaminess. You can even experiment with adding a bit of white wine or Dijon mustard for added depth of flavor.

6. Try a Sweet and Savory Combination

If you like the sweet and savory combination, consider adding some fruit to your chicken pot pie. Diced apples or pears can complement the savory filling, and the sweetness balances the richness of the cream sauce. You can also experiment with dried cranberries or raisins for a unique twist.

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These variations and ideas will help you keep your chicken pot pie with crescent rolls exciting and customizable, whether you’re cooking for yourself, your family, or guests!

Frequently Asked Questions (FAQs) About Chicken Pot Pie with Crescent Rolls

1. Can I make chicken pot pie with crescent rolls ahead of time?

Yes, you can definitely make chicken pot pie with crescent rolls ahead of time! In fact, preparing it in advance can save you time on busy nights. You can assemble the entire dish, including the filling and the crescent roll crust, then cover it tightly and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it sit at room temperature for 10-15 minutes before placing it in the oven. If you’re planning to freeze it, assemble the pie and freeze it unbaked. When ready to bake, cook it straight from frozen, adding an extra 15-20 minutes to the baking time.

2. How do I prevent the crescent roll crust from getting soggy?

To avoid a soggy crescent roll crust, there are a few simple tips you can follow:

  • Pre-bake the crust: For an extra crispy crust, you can pre-bake the crescent roll dough for 5-7 minutes before adding the filling. This helps the crust set and prevents it from getting soggy when you add the filling.
  • Don’t overfill the pie: If the filling is too watery, it can make the crust soggy. Try using less liquid in the filling, or let the sauce thicken before adding it to the pie.
  • Cover loosely with foil: If the top is browning too quickly, you can cover the pie loosely with aluminum foil for the first part of baking and then remove it during the last 10-15 minutes to allow the crust to fully crisp up.

3. Can I use frozen chicken for chicken pot pie with crescent rolls?

Yes, you can use frozen chicken for your chicken pot pie! Simply cook and shred the frozen chicken before adding it to the filling. You can either bake, boil, or sauté the frozen chicken, depending on your preference. Just make sure to fully cook the chicken before incorporating it into the pie. If you’re using rotisserie chicken, this can also be a great time-saver.

4. How can I make this recipe gluten-free?

If you need a gluten-free version of chicken pot pie with crescent rolls, there are a few substitutions you can make:

  • Gluten-Free Crescent Rolls: You can use gluten-free crescent roll dough, which is available in most grocery stores. Be sure to follow the package instructions for the best results.
  • Gluten-Free Flour for the Sauce: Substitute regular flour with a gluten-free all-purpose flour blend to thicken the filling. Just be sure the blend you use includes xanthan gum to help it bind properly.
  • Gluten-Free Chicken Broth: Make sure your chicken broth is gluten-free. Some broths may contain gluten, so check the label or opt for a gluten-free version.

5. How long can I store leftover chicken pot pie with crescent rolls?

Leftover chicken pot pie can be stored in the refrigerator for up to 3 days. Be sure to let the pie cool completely before covering it tightly with plastic wrap or foil. If you’d like to store it for a longer period, you can freeze it for up to 2-3 months. Make sure to wrap it well in plastic wrap and aluminum foil before freezing. To reheat, simply bake it at 350°F (175°C) for 15-20 minutes if refrigerated, or 45-60 minutes if frozen.

6. Can I use a different type of crust instead of crescent rolls?

Yes, you can use other types of crust for your chicken pot pie. Some great alternatives include:

  • Puff Pastry: Puff pastry provides a flaky, buttery crust that’s similar to the crescent rolls but has a slightly different texture.
  • Pie Crust: Traditional pie crust can be used for a more classic pot pie look. You can buy pre-made pie crust or make your own from scratch.
  • Biscuits: If you prefer a more biscuit-like topping, you can use biscuit dough on top of the filling. It will create a fluffy, golden crust that’s perfect for this dish.

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We hope these FAQs help answer any lingering questions you have about making chicken pot pie with crescent rolls. Whether you’re customizing the recipe or storing leftovers, this dish is sure to be a crowd-pleaser!

Final Tips for Making Perfect Chicken Pot Pie with Crescent Rolls

1. Don’t Skip the Pre-Bake Step

If you want a perfectly crisp crust, it’s a good idea to pre-bake the crescent roll dough for about 5-7 minutes before adding the filling. This step ensures that the bottom crust doesn’t get soggy from the creamy filling. It also gives the top a head start in becoming golden brown and crispy. Pre-baking may seem like an extra step, but it’s totally worth it for a flawless result.

2. Use a Good Quality Chicken Broth

The flavor of your chicken pot pie heavily depends on the broth you use. Opt for a high-quality chicken broth or stock. Homemade chicken broth can elevate your dish, giving it a rich and savory flavor. If you’re using store-bought broth, choose one with minimal additives or preservatives for the best taste. Remember, the broth acts as the base for your creamy filling, so its flavor is key!

3. Adjust the Thickness of the Sauce

If your sauce is too thin, the filling can become watery and make the crust soggy. On the other hand, if it’s too thick, it can result in a dry filling. Aim for a creamy consistency that will hold its shape but still be smooth and pourable. If the sauce is too runny, let it simmer a bit longer to thicken. If it’s too thick, simply add a little extra chicken broth to reach your desired texture.

4. Make It Your Own with Herbs and Spices

Don’t be afraid to experiment with herbs and spices in your chicken pot pie filling. Adding a touch of thyme, rosemary, or parsley can give the dish an extra layer of flavor. For those who love a little heat, a pinch of cayenne pepper or red pepper flakes can be added. You can even use dried herbs if you don’t have fresh on hand—just remember to use half the amount called for in the recipe.

5. Try Individual Portions for a Fun Twist

Instead of making one large pot pie, you can create individual servings by using small ramekins or oven-safe bowls. This is especially great for dinner parties or family meals, allowing everyone to enjoy their own mini pie. You can also freeze these individual portions for later, making them the perfect meal to pull out of the freezer when you’re short on time.

6. Don’t Forget the Veggies

Chicken pot pie is all about balance, so make sure to include a variety of vegetables in your filling. Carrots, peas, and corn are traditional choices, but you can get creative and add other vegetables like potatoes, mushrooms, or even spinach. The more variety you include, the more colorful and flavorful your pie will be!

7. Be Mindful of Cooking Times

Chicken pot pie with crescent rolls can vary slightly in cooking time depending on your oven and how thick the filling is. Start checking the pie at the 25-minute mark to ensure the crust is golden and cooked through. If the top is browning too quickly, you can cover it loosely with foil for the last 10 minutes of baking. Don’t be afraid to take the pie out once the crust is perfectly golden and the filling is bubbling around the edges.

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By following these final tips, you’ll have everything you need to make the most delicious, comforting chicken pot pie with crescent rolls. Whether you’re making it for a cozy weeknight dinner or a special occasion, this dish is sure to be a crowd favorite. Happy baking!

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